Every Friday morning, it is my routine to clean up the coffee pots that I used for the Bible Study that is held in my house on Thursday nights. I usually get 10 to 15 women so I make sure that there is enough coffee for everybody. It is better to have more than less.
While I was pouring the left over coffee last week, it occurred to me that maybe I could use it to fertilize my plants instead of wasting it. I have been using used ground coffee for years, so why not the left over brewed coffee? I stopped what I was doing and started searching the internet. Voila! I found three helpful articles about it.
No more wasted leftover coffee from now on. I only need to dilute it then sprinkle my vegetable garden and flower garden with it. You can find the information on this link.
